Take the
fire
home.
Everything we cook with, bottled, packed, and lined up next to the counter. Rubs blended in-house, sauces we'd send to our mother, pickles jarred weekly.
Tallow rendered in the kitchen, local honey, small-batch pantry stuff, and a rotating shelf of whatever the vendors dropped off this week. Grab and go.
Every ingredient has a story.
Meet the farmers, bakers, and artisans who help bring our vision to life.
Small-scale regenerative farm elevating seasonal vegetables above organic.
Flour milled the old way, slowly, on stone, keeping the grain's flavor and character.
Raw honey harvested from private ranches along the Central Coast.
Gourmet jams from SLO County ingredients, perfect with cheese or spooned onto anything.
Handcrafted small-batch barbecue sauces and rubs rooted in Central Coast flavor.
Family-owned olive farm producing award-winning extra virgin olive oil.
House tallow.
Rendered in house, triple-filtered, jarred up. Grass-fed beef fat, low and slow, pure, clean, and shelf-stable. Fry potatoes in it, sear a steak in it, oil your cast iron with it.
Take the fire home.
House-made goods, featured vendors, and pantry staples. Here's what fills the shelves.
- What do you make in-house for the market?
- Rubs, hot sauces, pickles, jams, tallow, bone broth, and stock. If it's on our menu back of house, we're usually jarring or vacuum-sealing a version of it for you to take home.
- Who are your featured vendors?
- Central Coast makers we actually cook and drink with, olive oil, honey, wine, cheese, chocolate, coffee. The lineup rotates seasonally, so check the vendor wall in-store or on the Market page.
- Do you take special orders for gift baskets or holidays?
- Yes. We build custom baskets for corporate gifts, closing gifts, holidays, and hostess runs. Call the counter or drop us a note through the contact form.
- Where can I find house sausages?
- Sausages are a butcher shop thing. Head next door to the butcher counter for fresh links, ground and stuffed on site.
- Can I fill a growler from the market?
- Yep. Growlers and crowlers filled from the brewery taps, next to the pantry aisle. Bring your own vessel or grab one of ours.