→ The Eatery
From the
block
to the plate.
Steaks off the block, filet, New York strip, ribeye, plus chicken fried steak, blackened salmon, pork schnitzel, and pastas rolled in-house.
Brunch on weekends, dinner every night we're open, and a bar built for lingering. Come as you are, stay as long as you want.
→ Eatery FAQ
What to expect at the table.
Steaks, pastas, brunch, and a bar built for lingering. Here's the shape of a night with us.
- Do you take reservations?
- We hold a portion of the room for reservations and keep seats open for walk-ins at the bar and counter. Big parties should book ahead through the contact form.
- What's on the menu?
- Steaks off the block, filet, New York strip, ribeye, plus chicken fried steak, blackened salmon, pork schnitzel, farmer's stew, and hand-rolled pastas. Brunch on weekends: frittatas, avocado toast, huevos rancheros, French toast, and steak and eggs.
- Do you have vegetarian options?
- Always. Pomodoro pasta, mac and cheese, salads, and seasonal sides. We cook meat with respect and vegetables with the same.
- Can I bring kids?
- Absolutely. Kids are welcome anytime, and there's a kids' menu ready to go whenever you need it.
- Is the bar its own thing?
- The bar is beer and wine only. Local Central Coast wineries on the list and everything the in-house brewery is pouring. You can eat the whole menu from the bar.