→ The Brewery
Five
barrels.
zero shortcuts.
Brewed on site, poured next door, filled to go in a Primal House growler. The tap list changes when we damn well feel like it.
Lagers that take their time, hoppy things for the sunny patio, and a dark one on for the cold months. Whatever we're proud of that week is what's flowing.
→ On tap now
The list.
PCH
West Coast Pilsner
5.2%
Gold Rush
Kolsch
4.8%
Scarlett's
Irish Red
5.4%
Le'Mooo
Milk Stout
6.1%
Cherry Chocolate
Dunkel
5.8%
Belgian Wit
Wheat
5.0%
Central Coast
West Coast IPA
7.2%
Winter Lager
Seasonal
5.6%
→ Brewery FAQ
Straight from the tanks.
Ten taps of house-brewed beer, constantly rotating. Here's the pour.
- What do you brew?
- Ten rotating taps of clean lagers, hop-forward IPAs, and a serious stout, plus seasonals and one-offs. Recent pours: Beast Coast IPA, Le'Moo stout, Old Blue pilsner.
- How often do the taps change?
- Constantly. Ten taps in rotation means something new is usually cycling on. Ask the bar what just tapped.
- Can I get beer to go?
- Yes. Growlers and crowlers filled from the taps in the market, plus cans when a batch calls for them.
- Do you do brewery tours?
- For private groups and events, yes. Reach out through the contact form and we'll set up a walkthrough with the brewer.
- Is the beer available anywhere else?
- Mostly here. We keep production small on purpose so the beer stays fresh and close to the tank. A few local accounts carry rotating kegs.