
Whole-animal cuts, dry-aged in-house, cut to order at the counter.

Rubs, sauces, pickles, and pantry goods to take the fire home.

Steaks off the block, hand-rolled pastas, chicken fried steak, and weekend brunch.

Five-barrel brewhouse pouring lagers, IPAs, and one very serious stout.
Primal House is a butcher, a market, an eatery, and a brewery, built by a family in Paso Robles who wanted a place where the people behind the meat, the food, the beer, and the customers all knew each other's names.



